Tuesday, 16 November 2010

Sichuan

My husband and I went out for a Sichuan meal a couple of nights ago.  Sichuan is famous for spicy food - as well as for using loads and loads of chillies in everything.  We saw many dishes around that were mainly chillies and you had to dig for the bits of chicken or meat.  We however, did not eat those and but we did have a lovely meal and I would like to share it with you:



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